Moetsi oa phofo ea N-Acetyl-L-cysteine Ethyl Ester (NACET) Nomoro ea CAS: 59587-09-6 Bohloeki ba 98% bonyane bakeng sa metsoako ea tlatsetso
Liparamente tsa Sehlahisoa
| Lebitso la sehlahisoa | Ester ea N-acetylcysteine |
| Lebitso le leng | Ethyl (2R)-2-acetamido-3-sulfanylpropanoate; Ethyl N-acetyl-L-cysteinate |
| Nomoro ea CAS | 59587-09-6 |
| Foromo ea limolek'hule | C7H13NO3S |
| Boima ba limolek'hule | 191.25 |
| Bohloeki | 98.0% |
| Ponahalo | Sekoli se tšoeu ho isa ho se tšoeu |
| Ho paka | 25kg ka moropa 1kg ka mokotlana |
| Kopo | Nootropic；expectorant |
Selelekela sa sehlahisoa
N-Acetyl-L-cysteine ethyl ester ke mofuta o tiisitsoeng oa N-acetyl-L-cysteine(NAC). N-Acetyl-L-cysteine ethyl ester e ntlafalitse ho kenella ha sele 'me e hlahisa NAC le cysteine. NACET ke tlatsetso e ntle e fang 'mele oa hau cysteine e ngata, e ka hlahisang li-antioxidants tse kang glutathione. Hang ha NACET e kena ka seleng, e fetoloa NAC, cysteine, 'me qetellong glutathione. Glutathione ke senotlolo sa ho haha le ho lokisa lisele. Joaloka antioxidant e matla, glutathione e thibela tšenyo ea oxidative 'me e tšehetsa bophelo bo botle ba lisele tsa boko, pelo, matšoafo le litho tsohle le lisele tse ling. Ebe, glutathione ea antioxidant e boetse e thusa ho ntša chefo le ho laola ts'ebetso e nepahetseng ea' mele ea ho itšireletsa mafung, e thusa ho lokisa lisele le ho tšehetsa ts'ebetso ea ho thibela botsofali le ea kelello. Ho feta moo, NACET ke mofuta o tiisitsoeng oa NAC o fetotsoeng ho etsa hore ho be bonolo ho monya empa ho thata ho o khetholla. Hase feela hore mofuta oa ethyl ester o fumaneha haholoanyane ho feta NAC, empa hape o khona ho tšela sebete le liphio le ho tšela mokoallo oa mali le boko. Ho feta moo, NACET e na le bokhoni bo ikhethang ba ho itšireletsa khahlanong le tšenyo ea oxidative ha e ntse e tlisoa 'meleng oohle ka lisele tse khubelu tsa mali.
Tšobotsi
(1) Tšusumetso ea antioxidant: N-acetyl-L-cysteine ethyl ester ke antioxidant e sebetsang hantle e ka thusang ho tlosa li-free radicals, ho fokotsa tšenyo ea oxidative, le ho liehisa botsofali.
(2) Tšusumetso e khahlanong le ho ruruha: N-acetyl-L-cysteine ethyl ester e ka thibela liketso tsa ho ruruha, ea thusa ho imolla ho ruruha le matšoao a bohloko, le ho ntlafatsa ho hanyetsa ha 'mele.
(3) Tšusumetso ea ho laola sesole sa 'mele: N-acetyl-L-cysteine ethyl ester e ka ntlafatsa sesole sa 'mele, ea laola ts'ebetso ea sesole sa 'mele, le ho thusa ho thibela tšoaetso le mathata a mang a amanang le sesole sa 'mele.
(4) Bohloeki bo phahameng: N-acetyl-L-cysteine ethyl ester e ka fumana dihlahiswa tse hlwekileng haholo ka mekgwa ya tlhahiso ya ho hlwekisa. Bohloeki bo phahameng bo bolela ho fumaneha ha dihlahiswa hantle le dikarabelo tse fokolang tse mpe.
(5) Polokeho: N-acetyl-L-cysteine ethyl ester e pakiloe e bolokehile bakeng sa 'mele oa motho.
Likopo
N-acetylcysteine ethyl ester (NACET) ke cysteine e ncha e kenang ka har'a lisele e nang le litšobotsi tse sa tloaelehang tsa pharmacokinetic le bokhoni ba bohlokoa ba antioxidant ka lebaka la lipophilicity ea eona. NACET e fumaneha haholo 'meleng. Sena se lumella NACET ho tšela mokoallo oa mali le ho monngoa ke lisele tse khubelu tsa mali, ho kenella ka har'a litho tsohle le lisele ho thusa ho ntša chefo le ho laola ts'ebetso e nepahetseng ea 'mele ea ho itšireletsa mafung. E ka sebelisoa e le tlatsetso ea lijo.
